Smoked Fish Specialty Smoked Fish Ensemble: Sliced, Scottish Salmon and Trout / Whole Norwegian Pin Nose Salmon, garnished with sliced, pressed ...

Attendant Prepaired Servings An Elaborate Sushi / Tuna Maguro / Yellow Tail / Tuna Roll / California Roll / Cucumber Roll / ...

Delectably Fresh, Creamy Cheese Sauce Creamy Wheat Beer Cheese Fondue with warm, "Fingerling" Potatoes, fresh green apple wedges, asparagus tips, celery stalks, Chorizo sausage, ...

Something from the Sea An assortment of spicy California Tuna and Salmon

A Short Order of Mozzerella Cheese, Seasonings and Savory Mozzarella with Prosciutto, Salami, Pepperoni, Broccoli Rabe, Grilled Asparagus, Fresh Figs, Nutella, Hot Sopressato, Marinated Eggplant, Roasted Pepper, Basil, ...

Mouth-Watering and Tender Served with Cheese and Rapini on a Sourdough Bun

Seasoned Just Right Black Sesame and Cajun Spice

A Fresh Touch to a Timeless Favorite Jumbo Shrimp Sautee'd in White Wine Garlic and Fresh Herbs

Sliced Lobster Tails in a Grand Marnier Cream Sauce Tender, juicy steak from the sea paired with a full body orange liquer-based "Sauce a la Creme"

Seared, Lightly Tossed and Seasoned to Taste Shrimp and Scallops grilled on a Flat Top with Fresh Vegetables

Three Traditional Meat Selections Chef Carving of Rack Leg of Lamb / Whole Pig / Horse Radish Crusted Prime Rib